Yo whisky lovers! Gather ’round the peat fire, ’cause we’re diving into the dram known as Bunnahabhain Toiteach A Dhà. Now, that name might sound like a dragon’s tongue twister, but it translates to “smoky two” in Gaelic, hinting at what awaits your taste buds.
Remember the original Bunnahabhain Toiteach? This bad boy is its smokier, peatier sequel, cranking up the heat like a second helping of haggis. Made with 100% peated barley, it’s matured in both ex-bourbon and ex-sherry casks, giving it a depth that’ll make your inner dram connoisseur do a wee jig.
First sniff: Picture a bonfire on a beach, with waves crashing and sea salt spray tingling your nose. That’s the smoky, maritime vibe you get with the first whiff. But wait, there’s more! Sweet vanilla, honey, and a hint of citrus peek through, like sunshine breaking through the smoke.
On the palate: Buckle up, peat lovers! This dram is a full-on smoke bomb, with tar, creosote, and a touch of iodine dancing on your tongue. But fear not, sweetness balances it out – think vanilla fudge and honeydew melon drizzled with citrus. It’s like a smoky campfire dessert in a glass, minus the burnt marshmallow bits (thankfully!).
The finish: Long and lingering, like the warmth of a peat fire after the embers have died down. The smoke fades gently, leaving behind a touch of sweetness and a satisfied sigh.
Is it worth the dram? If you’re a peathead, this is a must-try. It’s complex, well-rounded, and delivers on its smoky promise. Think of it as the Islay version of a warm hug on a chilly night. But be warned, it packs a punch, so go easy unless you want your taste buds doing the Highland fling.
Price tag: Expect to shell out around $60 for this smoky gem. Worth it? You decide, but your taste buds might just convince you otherwise.
Where to find it: Online stores or your local liquor haven should have it. If not, raise a glass and ask them to get it for you – they’ll thank you later.
Alternatives: Craving something similar? Check out Lagavulin 16, Laphroaig 10, or Ardbeg Uigeadail. They’re all smoky Islay whiskies, but each with their own unique twist.
